We design and produce a wide variety of food grade packaging.
These include:
- Multi-cavity trays: Ideal for separating and protecting different foods in a single package. They are practical for ready meals and fresh produce.
- Cold cream jars: Designed specifically to maintain the freshness of creams, sauces and dressings. They are easy to open and close.
- Fruit tubs: Perfect for storing fresh or cut fruit. They provide an attractive presentation and protect fruit from damage.
- Salad containers: These containers are ideal for ready-to-go salads. They offer compartments for ingredients and dressings.
Our developments are based on the use of bio-based materials, mainly biodegradable or compostable for the hospitality, catering and take-away sectors. We work with raw materials suitable for food contact and validate our packaging according to food safety standards.
Thermoformed trays for food made from potato starch, chitinolytic residues and lignin nanoparticles with antioxidant power. They are compostable and also act as fertilizer.
Injection molded tubs for fruit packaging made of PLA and pine resin.
